RE MIGRANTE Montefalco Rosso Riserva D.O.C.
GRAPE VARIETALS: Sangiovese, altra uva autoctona a bacca rossa
PRODUCTION AREA: Torgiano
HARVESTING AND VINIFICATION: The hand-picked grapes go through manual
selection. The entire wine making process takes place at a controlled temperature; the spontaneous fermentation is followed by 20 days of maceration. The malolactic fermentation takes place in French barriques.
AGING: 18 months in in French wooden barrels and final
refinement in steels on fine lees. The wine ages 6 months in bottle before being released onto the market.
STOPPER AND BOTTLE: One-Piece Corks
TYPE: D.O.C.G. – Riserva
ALCOHOL BY VOL.: 14,5%
CONTENTS: 750 ml
PACKAGING: Case of 6 bottles
PALLET AND COMPOSITION: 10 x 6 = 60