MONTEFALCO ROSSO D.O.C.
GRAPE VARIETALS: Sangiovese, Merlot, Sagrantino
PRODUCTION AREA: Montefalco
HARVESTING AND VINIFICATION: The hand-picked grapes go through a manual selection. The entire wine making process takes place at a controlled temperature; a first spontaneous fermentation is followed by 15 days of maceration. The malolactic fermentation takes place in steel.
AGING: 6 months in large wooden barrels (40hl). The wine ages 3 months in bottle before being released onto the market.
STOPPER AND BOTTLE: Technical stopper derived from sugar cane. It is
used to enhance the oxygen post-bottling control in order to protect the wine aromas from oxidation and to optimise wine style.
ALCOHOL BY VOL.: 14%
CONTENTS: 750 ml
PACKAGING: Case of 6 bottles
PALLET COMPOSITION: 21 x 5 = 105