MONTEFALCO ROSSO D.O.C.

GRAPE VARIETALS: Sangiovese, Merlot, Sagrantino

PRODUCTION AREA: Montefalco

HARVESTING AND VINIFICATION: The hand-picked grapes go through a manual selection. The entire wine making process takes place at a controlled temperature; a first spontaneous fermentation is followed by 15 days of maceration. The malolactic fermentation takes place in steel.

AGING: 6 months in large wooden barrels (40hl). The wine ages 3 months in bottle before being released onto the market.

STOPPER AND BOTTLE: Technical stopper derived from sugar cane. It is
used to enhance the oxygen post-bottling control in order to protect the wine aromas from oxidation and to optimise wine style.

TYPE: D.O.C.

ALCOHOL BY VOL.: 14%

CONTENTS: 750 ml

PACKAGING: Case of 6 bottles

PALLET COMPOSITION: 21 x 5 = 105

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