SANTA CATERINA Torgiano Rosso Riserva D.O.C.G.
GRAPE VARIETALS: Sangiovese, Cabernet Sauvignon, Merlot
PRODUCTION AREA: Torgiano
HARVESTING AND VINIFICATION: The hand-picked grapes go through a double manual selection. The entire wine making process takes place at a controlled temperature; a first spontaneous fermentation is followed by separation of the seeds. After 20 days of maceration, the malolactic fermentation takes place in French barriques.
AGING: 18 months in French barriques and final refinement in steels on fine lees. The wine ages 8 months in bottle before being released onto the market.
STOPPER AND BOTTLE: One-Piece Corks
TYPE: D.O.C.G. – Riserva
ALCOHOL BY VOL.: 15%
CONTENTS: 750 ml
PACKAGING: Case of 6 bottles
PALLET AND COMPOSITION: 10 x 6 = 60