PREDA DEL FALCO Sagrantino di Montefalco D.O.C.G.

GRAPE VARIETALS: Sagrantino

PRODUCTION AREA: Montefalco

HARVESTING AND VINIFICATION: The hand-picked grapes go through a double manual selection. The entire wine making process takes place at a controlled temperature; a first spontaneous fermentation is followed by separation of the seeds. Following a long period of ‘submerged cap’ maceration for about 30 days, malolactic fermentation takes place in steel.

AGING: 6 months in large French wooden barrels (40hl), with subsequent aging in French barriques for 6 months. Final refinement in steels on fine lees for 6 months. The wine ages 12 months in bottle before being released onto the market.

STOPPER AND BOTTLE: One-Piece Corks

TYPE: D.O.C.G.

ALCOHOL BY VOL: 13,5% – 14,5%

CONTENTS: 750 ml / 1,5 liters

PACKAGING: Case of 6 bottles / Magnum wooden case

PALLET COMPOSITION: 9 x 6 = 54

Categories: , Product ID: 2136

Description

Premi Vinti

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Gold Medal - Italian Wine & Food Institute, New York (U.S.A.)
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Bronze Medal - WSA Wine Challenge, Singapore
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Diploma di Merito - Associazione Banco d’Assaggio dei Vini d’Italia