PREDA DEL FALCO Sagrantino di Montefalco D.O.C.G.
GRAPE VARIETALS: Sagrantino
PRODUCTION AREA: Montefalco
HARVESTING AND VINIFICATION: The hand-picked grapes go through a double manual selection. The entire wine making process takes place at a controlled temperature; a first spontaneous fermentation is followed by separation of the seeds. Following a long period of ‘submerged cap’ maceration for about 30 days, malolactic fermentation takes place in steel.
AGING: 6 months in large French wooden barrels (40hl), with subsequent aging in French barriques for 6 months. Final refinement in steels on fine lees for 6 months. The wine ages 12 months in bottle before being released onto the market.
STOPPER AND BOTTLE: One-Piece Corks
ALCOHOL BY VOL: 13,5% – 14,5%
CONTENTS: 750 ml / 1,5 liters
PACKAGING: Case of 6 bottles / Magnum wooden case
PALLET COMPOSITION: 9 x 6 = 54