GRAPE VARIETALS: Sagrantino
PRODUCTION AREA: Montefalco
HARVESTING AND VINIFICATION: The hand-picked and selected grapes are left to dry on racks for about 2 months. The soft pressing of the grapes is followed by fermentation on the skins for about 10-15 days.
AGING: 33 months in stainless steel. The wine ages 7 months in bottle before being released onto the market.
STOPPER AND BOTTLE: One-Piece Corks
TYPE: D.O.C.G. – Passito
ALCOHOL BY VOL.: 13,5% vol.
PACKAGING: Case of 6 bottles
PALLET COMPOSITION: 15 x 6 = 90